Starters

MIXED LAKE STARTER

Trout marinated in orange, smoked trout, whitefish fillet with pink pepper on a bed of mesticanza salad seasoned with Garda extra virgin olive oil.

MIXED SEA STARTER

Salmon marinated in dill, tuna and smoked swordfish carpaccio on bed of salad seasoned with basil oil and lime.

Second Courses

MIXED MEAT GRILL

Tender beef, chicken, frankfurter, sausage, fillet of pork.

SLICED ANGUS BEEF

With Grana flakes and rocket.

GRILLED RAINBOW TROUT
GRILLED WHITEFISH
MIXED SEA GRILL

Prawns, shrimp, octopus, squid, sea bass fillet, swordfish.